# Commission Regulation (EC) No 346/2008 of 17 April 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

EU Regulation No 346/2008 · adopted 17 April 2008

Commission Regulation (EC) No 346/2008 of 17 April 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

## Introductory text

Commission Regulation (EC) No 346/2008
of 17 April 2008
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs, and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat, and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1484/95, fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.
(2)
It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.
(3)
It is necessary to apply this amendment as soon as possible, given the situation on the market.
(4)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
HAS ADOPTED THIS REGULATION:

## 1 

Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.

## 2 

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 April 2008.
For the Commission
Jean-Luc Demarty
Director-General for Agriculture and Rural Development

## to the Commission Regulation of 17 April 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Chicken carcases 70 % presented, frozen
112,2
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
125,0
0
01
111,0
2
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
222,0
24
01
242,0
17
02
329,3
0
03
0207 14 50
Breasts of chicken, frozen
201,1
3
01
289,0
0
02
0207 14 60
Legs and cuts of chicken, frozen
121,3
7
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
181,1
0
01
0207 27 10
Boneless cuts of turkey, frozen
343,0
0
01
439,8
0
03
0408 11 80
Dried egg yolks
442,5
0
02
0408 91 80
Dried eggs, not in shell
407,4
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
233,2
16
01
3502 11 90
Dried eggs, albumin
560,1
0
02

---
Source: https://www.legislation.gov.uk/eur/2008/346 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-346
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.