Article 6 Conditions for use

In accordance with Article 15(3)(f) of Regulation (EC) No 1924/2006, and in addition to the proposal for the wording of the health claim, the conditions of use shall include:

1. (a)

   the target population for the intended health claim;

2. (b)

   the quantity of the nutrient or other substance, or food or category of food, and the pattern of consumption required to obtain the claimed beneficial effect;

3. (c)

   where appropriate, a statement addressed to persons who should avoid using the nutrient or other substance, or food or category of food, for which the health claim is made;

4. (d)

   a warning for the nutrient or other substance, or food or category of food, that is likely to present a health risk if consumed to excess;

5. (e)

   any other restrictions of use and directions for preparation and/or use.