# Commission Regulation (EC) No 392/2008 of 30 April 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Ternasco de Aragón (PGI)), Division 4.2: Description

Extent: E+W+S+N.I.

Lamb meat from the following breeds: rasa Aragonesa, ojinegra de Teruel and roya Bilbilitana. ‘Ternasco de Aragón’ must come from lambs of an age at slaughter of between 70 and 90 days, no distinction being made between genders (non-castrated males or females). The carcase weight ranges from 8 to 12,5 kg. Firm white fat, rectilinear profile with subconvex tendency and rounded contours. Meat tender, juicy, soft in texture, pale pink.

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Source: https://www.legislation.gov.uk/eur/2008/392/annex/II/division/SUMMARY/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-392/annex-II/division-SUMMARY/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.