# Commission Regulation (EC) No 448/2008 of 22 May 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 22 May 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile
04 Thailand.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Chicken carcases 70 % presented, frozen
115,1
0
02
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
112,9
2
01
110,2
2
02
125,4
0
04
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
216,4
25
01
256,9
13
02
327,8
0
03
0207 14 50
Breasts of chicken, frozen
316,4
0
01
281,0
0
02
0207 14 60
Legs and cuts of chicken, frozen
111,4
9
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
175,0
0
01
0207 27 10
Boneless cuts of turkey, frozen
320,0
0
01
447,1
0
03
0408 11 80
Dried egg yolks
442,5
0
02
0408 91 80
Dried eggs, not in shell
466,3
0
02
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
237,6
15
01
3502 11 90
Dried eggs, albumin
560,1
0
02

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Source: https://www.legislation.gov.uk/eur/2008/448/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-448/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.