Annex II
United Kingdom
Basic starches and products derived from starch
| The coefficient shown applies to starch with a dry matter content of at least 87 % in the case of maize and wheat starches, and at least 80 % in the case of potato starch. The production refund payable for basic starch of a lower dry matter content than that shown is to be adjusted using the following formula.
Where the production refund is paid for starch falling with CN code 1108, the purity of starch in the dry matter must be at least 97 %. The degree of purity of the starch in dry matter is determined with the aid of one of the methods published in Annex I to Commission Directive 72/199/EEC (OJ L 123, 29.5.1972, p. 6). | ||
| Directly produced from maize, wheat, or potatoes, with the exclusion of all use of by-products obtained at the time of the manufacture of other agricultural products or merchandise. | ||
| The production refund is payable for products falling within CN codes with a dry matter content of at least 78 %. The production refund payable for products falling within these CN codes with a dry matter content lower than 78 % is to be adjusted using the following formula: (Actual percentage of dry matter/78) × Production refund. | ||
| The production refund is payable for D-glucitol (sorbitol) in aqueous solution with a dry matter content of at least 70 %. Where the dry matter content is lower than 70 %, the production refund is to be adjusted using the following formula: (Actual percentage of dry matter/70) × Production refund. | ||
| The production refund is payable for the actual starch or dextrin dry matter content. | ||
| CN code | Description | Quantity of starch needed to produce one tonne(Coefficient) |
|---|---|---|
| A. BASIC STARCHESf1 f2 | ||
| ex 1108 | Starches; inulin: | |
| – Starches: | ||
| 1108 11 00 | – – Wheat starch | 1,0 |
| 1108 12 00 | – – Maize (corn) starch | 1,0 |
| 1108 13 00 | – – Potato starch | 1,0 |
| ex 1108 19 | – – Other starches: | 1,0 |
| B. THE FOLLOWING DERIVED PRODUCTS WHEN BASED ON THE ABOVE | ||
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
| ex 1702 30 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | |
| – – Other: | ||
| – – – Containing in the dry state 99 % or more by weight of glucose: | ||
| 1702 30 51 | – – – – In the form of white crystalline powder, whether or not agglomerated | 1,304 |
| 1702 30 59 | – – – – Otherf3 | 1,0 |
| – – – Other | ||
| 1702 30 91 | – – – – In the form of white crystalline powder, whether or not agglomerated: | 1,304 |
| 1702 30 99 | – – – – Other | 1,0 |
| ex 1702 40 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: | |
| 1702 40 90 | – – Other | 1,0 |
| ex 1702 90 | – Other, including invert sugar: | |
| 1702 90 50 | – – Maltodextrine and maltodextrine syrup: | |
| – – – In the form of white crystalline powder, whether or not agglomerated | 1,304 | |
| – – – Other | 1,0 | |
| – – Caramel: | ||
| – – – Other: | ||
| 1702 90 75 | – – – – In the form of powder, whether or not agglomerated | 1,366 |
| 1702 90 79 | – – – – Other | 0,95 |
| ex 2905 | Acrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | |
| – Other polyhydric alcohols: | ||
| 2905 43 00 | – – Mannitol | 1,52 |
| 2905 44 | – – D-glucitol (sorbitol): | |
| – – – In aqueous solution: | ||
| 2905 44 11 | – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol contentf4 | 1,068 |
| 2905 44 19 | – – – – Other | 0,944 |
| – – – Other: | ||
| 2905 44 91 | – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 1,52 |
| 2905 44 99 | – – – – Other | 1,52 |
| 3505 | Dextrins and other modified starches (for example, pregelatinized or esterified starches), glues based on starches, or on dextrins or other modified starches: | |
| ex 3505 10 | – Dextrins and other modified starches: | |
| 3505 10 10 | – – Dextrinsf5 | 1,14 |
| – – Other modified starches: | ||
| 3505 10 90 | – – – Other | 1,14 |
| 3505 20 | – Glues | 1,14 |
| ex 3809 | Finishing agants, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | |
| 3809 10 | – With basis of amylaceous substances | 1,14 |
| ex 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: | |
| 3824 60 | – Sorbitol other than that falling within CN code 2905 44: | |
| – – In aqueous solution | ||
| 3824 60 11 | – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 1,068 |
| 3824 60 19 | – – – Other | 0,944 |
| – – Other: | ||
| 3824 60 91 | – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content | 1,52 |
| 3824 60 99 | – – – Other | 1,52 |
Annotations
Footnotes
- f1
-
The coefficient shown applies to starch with a dry matter content of at least 87 % in the case of maize and wheat starches, and at least 80 % in the case of potato starch.
The production refund payable for basic starch of a lower dry matter content than that shown is to be adjusted using the following formula.
- 1..
Maize or wheat starch: (Actual percentage of dry matter/87) × Production refund.
- 2..
Potato starch: (Actual percentage of dry matter/80) × Production refund.
Where the production refund is paid for starch falling with CN code 1108, the purity of starch in the dry matter must be at least 97 %.
The degree of purity of the starch in dry matter is determined with the aid of one of the methods published in Annex I to Commission Directive 72/199/EEC (OJ L 123, 29.5.1972, p. 6).
- 1..
- f2
-
Directly produced from maize, wheat, or potatoes, with the exclusion of all use of by-products obtained at the time of the manufacture of other agricultural products or merchandise.
- f3
-
The production refund is payable for products falling within CN codes with a dry matter content of at least 78 %. The production refund payable for products falling within these CN codes with a dry matter content lower than 78 % is to be adjusted using the following formula: (Actual percentage of dry matter/78) × Production refund.
- f4
-
The production refund is payable for D-glucitol (sorbitol) in aqueous solution with a dry matter content of at least 70 %. Where the dry matter content is lower than 70 %, the production refund is to be adjusted using the following formula: (Actual percentage of dry matter/70) × Production refund.
- f5
-
The production refund is payable for the actual starch or dextrin dry matter content.