Annex

United Kingdom

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

FISH AND FISHERY PRODUCTS

Order No	CN code	TARIC subdivision	Description	Annual tariff quota volume(in tonnes net weight)	Rate of quota duty
From the 1 January 2012 the tariff quota volumes for 2012 and the following years shall be increased to 250 tonnes provided that at least 80 % of the quota of the previous year has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties will agree other arrangements.
09.1516	0301 91 10		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	20 tonnes	Free
	0301 91 90
	0302 11 10
	0302 11 20
	0302 11 80
	0303 21 10
	0303 21 20
	0303 21 80
	0304 19 15
	0304 19 17
	ex 0304 19 19	30
	ex 0304 19 91	10
	0304 29 15
	0304 29 17
	ex 0304 29 19	30
	ex 0304 99 21	11, 12, 20
	ex 0305 10 00	10
	ex 0305 30 90	50
	0305 49 45
	ex 0305 59 80	61
	ex 0305 69 80	61
09.1518	0301 93 00		Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	10 tonnes	Free
	0302 69 11
	0303 79 11
	ex 0304 19 19	20
	ex 0304 19 91	20
	ex 0304 29 19	20
	ex 0304 99 21	16
	ex 0305 10 00	20
	ex 0305 30 90	60
	ex 0305 49 80	30
	ex 0305 59 80	63
	ex 0305 69 80	63
09.1520	ex 0301 99 80	80	Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	20 tonnes	Free
	0302 69 61
	0303 79 71
	ex 0304 19 39	80
	ex 0304 19 99	77
	ex 0304 29 99	50
	ex 0304 99 99	20
	ex 0305 10 00	30
	ex 0305 30 90	70
	ex 0305 49 80	40
	ex 0305 59 80	65
	ex 0305 69 80	65
09.1522	ex 0301 99 80	22	Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	20 tonnes	Free
	0302 69 94
	ex 0303 77 00	10
	ex 0304 19 39	85
	ex 0304 19 99	79
	ex 0304 29 99	60
	ex 0304 99 99	70
	ex 0305 10 00	40
	ex 0305 30 90	80
	ex 0305 49 80	50
	ex 0305 59 80	67
	ex 0305 69 80	67
09.1524	1604 13 11		Prepared or preserved sardines	200 tonnes^f1	6 %
	1604 13 19
	ex 1604 20 50	10, 19
09.1525	1604 16 00		Prepared or preserved anchovies	200 tonnes	12,5 %
09.1525	1604 20 40		Prepared or preserved anchovies	200 tonnes	12,5 %

Annotations

Footnotes

f1: From the 1 January 2012 the tariff quota volumes for 2012 and the following years shall be increased to 250 tonnes provided that at least 80 % of the quota of the previous year has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties will agree other arrangements.