Division ‘Description of product’:

The following paragraph is added:

‘ Dinde (bronzée) fermière de Loué (Loué farm-reared (bronze) turkey).

Slow-growing strain of female and male turkeys of the “bronze” variety, solidly built and with a firm stand, are reared solely in the open air until they are mature (minimum 14 weeks for the females and 18 weeks for the males).

Owing to their maturity the meat is tasty and stays firm when cooked, and their genetic origin ensures that it is tender. The turkeys are produced all year round and intended for marketing in cuts or processed.’