# Commission Regulation (EC) No 519/2008 of 10 June 2008 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (‘Volailles de Loué’ (PGI)), Division 4.2: Description

Extent: E+W+S+N.I.

Poultry carcases or cuts of superior quality, with tasty meat, tender but of firm consistency, with no excess fat (Poulet Blanc Fermier de Loué [Loué farm-reared white chicken], Dinde Fermière de Loué [Loué farm-reared turkey], Dinde (bronzée) Fermière de Loué [Loué farm-reared (bronze) turkey], Pintade Fermière de Loué [Loué farm-reared guinea-fowl], Canard de Barbarie Fermier de Loué and Canette de Barbarie Fermière de Loué [Loué farm-reared Muscovy duck and Loué farm-reared Muscovy duckling], Poulet Noir Fermier de Loué [Loué farm-reared black chicken], Poulet Jaune Fermier de Loué [Loué farm-reared yellow chicken], Oie Fermière de Loué [Loué farm-reared goose], Chapon Fermier de Loué [Loué farm-reared capon], Poule Fermière de Loué [Loué farm-reared hen], Poularde Fermière de Loué [Loué farm-reared poulard], Poulet Blanc Fermier [farm-reared white chicken], Chapon de Pintade Fermier de Loué [Loué farm-reared guinea-fowl capon]).
Poultry marketed without giblets, whole or in cuts, fresh or frozen.

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Source: https://www.legislation.gov.uk/eur/2008/519/annex/II/division/SUMMARY/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-519/annex-II/division-SUMMARY/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.