{
  "url": "https://openlegislation.uk/eu-regulation-2008-543",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-543.json",
  "id": "eur/2008/543",
  "title": "Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "short_title": "Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No…",
  "long_title": "Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "citation": "EU Regulation No 543/2008",
  "type": "eur",
  "year": "2008",
  "number": "543",
  "version": "current",
  "date": "2008-06-16",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 17,
  "provisions": [
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      "heading": "The bag is left in the water-bath, maintained at 42 ± 2 °C throughout, with continuous movement of the bag or continuous agitation of the water, until the thermal centre of the carcase (the deepest part of the breast muscle close to the breast bone, in chickens without giblets, or the middle of the giblets in chickens with giblets) reaches at least 4 °C, measured in two randomly chosen carcases. The carcases should not remain in the water bath for longer than is necessary to reach 4 °C. The required period of immersion, for carcases stored at – 18 °C is of the order of:",
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      "path": "annex/VII/division/4/division/4.5",
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      "number": "4.5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-4/division-4.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/4"
    },
    {
      "path": "annex/VII/division/5",
      "kind": "division",
      "number": "5",
      "heading": "Method",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII"
    },
    {
      "path": "annex/VII/division/5/division/5.1",
      "kind": "division",
      "number": "5.1",
      "heading": "Seven carcases are taken at random from the quantity of poultry to be checked and in each case kept frozen until analysis in accordance with points 5.2 to 5.6 begins.",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/5/division/5.2",
      "kind": "division",
      "number": "5.2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/5/division/5.3",
      "kind": "division",
      "number": "5.3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/5/division/5.4",
      "kind": "division",
      "number": "5.4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/5/division/5.5",
      "kind": "division",
      "number": "5.5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/5/division/5.6",
      "kind": "division",
      "number": "5.6",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-5/division-5.6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/5"
    },
    {
      "path": "annex/VII/division/6",
      "kind": "division",
      "number": "6",
      "heading": "Calculation of results",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII"
    },
    {
      "path": "annex/VII/division/6/division/6.1",
      "kind": "division",
      "number": "6.1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/6"
    },
    {
      "path": "annex/VII/division/6/division/6.2",
      "kind": "division",
      "number": "6.2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/6"
    },
    {
      "path": "annex/VII/division/6/division/6.3",
      "kind": "division",
      "number": "6.3",
      "heading": "The theoretical physiological water content in grams as determined by this method may be calculated by the following formula:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/6"
    },
    {
      "path": "annex/VII/division/6/division/6.4",
      "kind": "division",
      "number": "6.4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/6"
    },
    {
      "path": "annex/VII/division/6/division/6.5",
      "kind": "division",
      "number": "6.5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VII/division/6"
    },
    {
      "path": "annex/VIII",
      "kind": "annex",
      "number": "VIII",
      "heading": "DETERMINATION OF THE TOTAL WATER CONTENT OF POULTRY CUTS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/VIII/division/1",
      "kind": "division",
      "number": "1",
      "heading": "Object and scope",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/2",
      "kind": "division",
      "number": "2",
      "heading": "Definitions and sampling procedures",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/3",
      "kind": "division",
      "number": "3",
      "heading": "Principle",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/4",
      "kind": "division",
      "number": "4",
      "heading": "Apparatus and reagents",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/4/division/4.1",
      "kind": "division",
      "number": "4.1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-4/division-4.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4"
    },
    {
      "path": "annex/VIII/division/4/division/4.2",
      "kind": "division",
      "number": "4.2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-4/division-4.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4"
    },
    {
      "path": "annex/VIII/division/4/division/4.3",
      "kind": "division",
      "number": "4.3",
      "heading": "Heavy-duty mincing machine and blender capable of homogenising poultry cuts or parts thereof.",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4"
    },
    {
      "path": "annex/VIII/division/4/division/4.3/annotation/1",
      "kind": "division",
      "number": null,
      "heading": "NB:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-4/division-4.3/annotation/1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4/division/4.3"
    },
    {
      "path": "annex/VIII/division/4/division/4.4",
      "kind": "division",
      "number": "4.4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-4/division-4.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4"
    },
    {
      "path": "annex/VIII/division/4/division/4.5",
      "kind": "division",
      "number": "4.5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-4/division-4.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/4"
    },
    {
      "path": "annex/VIII/division/5",
      "kind": "division",
      "number": "5",
      "heading": "Method",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/5/division/5.1",
      "kind": "division",
      "number": "5.1",
      "heading": "Five cuts are taken at random from the quantity of poultry cuts to be checked and kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/5/division/5.2",
      "kind": "division",
      "number": "5.2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/5/division/5.3",
      "kind": "division",
      "number": "5.3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/5/division/5.4",
      "kind": "division",
      "number": "5.4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/5/division/5.5",
      "kind": "division",
      "number": "5.5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/5/division/5.6",
      "kind": "division",
      "number": "5.6",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/5"
    },
    {
      "path": "annex/VIII/division/6",
      "kind": "division",
      "number": "6",
      "heading": "Calculation of results",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII"
    },
    {
      "path": "annex/VIII/division/6/division/6.1",
      "kind": "division",
      "number": "6.1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/6"
    },
    {
      "path": "annex/VIII/division/6/division/6.2",
      "kind": "division",
      "number": "6.2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/6"
    },
    {
      "path": "annex/VIII/division/6/division/6.3",
      "kind": "division",
      "number": "6.3",
      "heading": "The mean physiological W/RP ratio as determined by this method is as follows:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/6"
    },
    {
      "path": "annex/VIII/division/6/division/6.4",
      "kind": "division",
      "number": "6.4",
      "heading": "Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratios as determined by this method are as follows:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/VIII/division/6"
    },
    {
      "path": "annex/IX",
      "kind": "annex",
      "number": "IX",
      "heading": "CHECK ON ABSORPTION OF WATER IN THE PRODUCTION ESTABLISHMENT",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/IX/division/1",
      "kind": "division",
      "number": "1",
      "heading": "At least once each working period of eight hours:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/3",
      "kind": "division",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/4",
      "kind": "division",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/5",
      "kind": "division",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/6",
      "kind": "division",
      "number": "6",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/7",
      "kind": "division",
      "number": "7",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-7",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/8",
      "kind": "division",
      "number": "8",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-8",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/9",
      "kind": "division",
      "number": "9",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-9",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/10",
      "kind": "division",
      "number": "10",
      "heading": "The result must not exceed the following percentages of the initial weight of the carcase or any other figure allowing compliance with the maximum total extraneous water content:",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-10",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/IX/division/11",
      "kind": "division",
      "number": "11",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-11",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/IX"
    },
    {
      "path": "annex/X",
      "kind": "annex",
      "number": "X",
      "heading": "INDICATIONS REFERRED TO IN ARTICLE 16(6)",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-X",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "annex/XI",
      "kind": "annex",
      "number": "XI",
      "heading": "LIST OF NATIONAL REFERENCE LABORATORIES",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XI",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "annex/XII",
      "kind": "annex",
      "number": "XII",
      "heading": null,
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/XII/division/1",
      "kind": "division",
      "number": null,
      "heading": "Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XII/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/XII"
    },
    {
      "path": "annex/XII/division/2",
      "kind": "division",
      "number": null,
      "heading": "Tasks of national reference laboratories",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XII/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/XII"
    },
    {
      "path": "annex/XIIa",
      "kind": "annex",
      "number": "XIIa",
      "heading": "Templates referred to in Article 18(1)",
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XIIa",
      "extent": "E+W+S+N.I.",
      "status": "repealed",
      "parent": null
    },
    {
      "path": "annex/XIII",
      "kind": "annex",
      "number": "XIII",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XIII",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [
    {
      "type": "replacement",
      "affected_provisions": "Recital 13",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
      "affecting_provisions": "Regulation"
    },
    {
      "type": "replacement",
      "affected_provisions": "Recital 3",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
      "affecting_provisions": "Regulation"
    },
    {
      "type": "replacement",
      "affected_provisions": "Recital 5",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
      "affecting_provisions": "Regulation"
    },
    {
      "type": "replacement",
      "affected_provisions": "Recital 17",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
      "affecting_provisions": "Regulation"
    },
    {
      "type": "replacement",
      "affected_provisions": "Recital 15",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
      "affecting_provisions": "Regulation"
    },
    {
      "type": "replacement",
      "affected_provisions": "Recital 6",
      "affecting": "eur/2012/652",
      "affecting_title": "Commission Implementing Regulation (EU) No 652/2012 of 13 July 2012 correcting Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
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  "provenance": {
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    "source_url": "https://www.legislation.gov.uk/eur/2008/543",
    "retrieved_at": "2026-11-01T14:52:14.162749+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}