# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 1: At least once each working period of eight hours:

Extent: E+W+S+N.I.

select at random 25 carcases from the evisceration line immediately after evisceration and the removal of the offal and fat and before the first subsequent washing.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/IX/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.