# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 10: The result must not exceed the following percentages of the initial weight of the carcase or any other figure allowing compliance with the maximum total extraneous water content:

Extent: E+W+S+N.I.

— air chilling 0 %,
— air-spray chilling 2,0 %,
— immersion chilling 4,5 %,

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/IX/division/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.