# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 4

Extent: E+W+S+N.I.

Re-hang the test carcases on the evisceration line to continue through the normal processes of washing, chilling, dripping, etc.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/IX/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.