{
  "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-5",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-543/annex-IX/division-5.json",
  "legislation": "eur/2008/543",
  "legislation_title": "Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-543",
  "path": "annex/IX/division/5",
  "kind": "division",
  "number": "5",
  "heading": null,
  "text": "Remove identified carcases at the end of the drip line without allowing them any longer time to drip than that allowed normally for poultry from the lot from which the sample was taken.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/543/annex/IX/division/5",
    "retrieved_at": "2026-11-01T14:52:14.162749+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}