# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 5.1

Extent: E+W+S+N.I.

Twenty carcases are removed at random from the quantity of poultry to be checked. Until each can be tested as described in points 5.2 to 5.11, they are kept at a temperature no higher than – 18 °C.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VI/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VI/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.