# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 5.2

Extent: E+W+S+N.I.

The outside of the pack is wiped to remove superficial ice and water. The pack and its content are weighed to the nearest gram: this weight is M0.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VI/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VI/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.