# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 5.6

Extent: E+W+S+N.I.

The part of the bag containing the carcase end edible offal is completely immersed in a water-bath and remains open, enabling as much air as possible to escape. It is held vertically, if necessary by guide bars or by extra weights put in the bag, so that water from the bath cannot enter it. The individual bags must not touch each other.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VI/division/5/division/5.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VI/division-5/division-5.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.