# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 6: Calculation of result

Extent: E+W+S+N.I.

The amount of water lost through thawing as a percentage by weight of the frozen or quick-frozen carcase (including offal) is given by:
((M0 – M1 – M2)/(M0 – M1 – M3)) × 100

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VI/division/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VI/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.