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Division 6.1 F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    The weight of water (W) in each carcase is given by aP 1 /100 and the weight of protein (RP) by bP 1 /100, both of which are expressed in grams. The sums of the weights of water (W 7 ) and the weights of protein (RP 7 ) in the seven carcases analysed are determined.

  2. (b)

    In the case of a composite sample analysis, the average content of water and protein from the two samples analysed is determined to give a % and b %, respectively. The weight of the water (W 7 ) in the seven carcases is given by aP 7 /100, and the weight of protein (RP 7 ) by bP 7 /100, both of which are expressed in grams.

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 1239/2012 of 19 December 2012 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.