Division 6.4 F1

Air chilling

Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 % ^f1 , the highest permissible limit for the total water content (W _G ) in grams as determined by this method is given by the following formula (including confidence interval):

chickens: $W_G=\mathrm{3,65}\times {\mathrm{RP}}_A+42$ .

Air-spray chilling

Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 4,5 % , the highest permissible limit for the total water content (W _G ) in grams as determined by this method is given by the following formula (including confidence interval):

chickens: $W_G=\mathrm{3,79}\times {\mathrm{RP}}_A+42$ .

Immersion chilling

Assuming a technically unavoidable water absorption during preparation of 7 % the highest permissible limit for the total water content (W _G ) in grams as determined by this method is given by the following formula (including confidence interval):

chickens: $W_G=\mathrm{3,93}\times {\mathrm{RP}}_A+42$ .

Other chilling methods or a combination of two or more of the methods defined in Article 10

Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 % , the highest permissible limit for the total water content (W _G ) in grams as determined by this method is given by the following formula (including confidence interval):

chickens: $W_G=\mathrm{3,65}\times {\mathrm{RP}}_A+42$ .