# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 6.5

Extent: E+W+S+N.I.

If the average water content (W A ) of the seven carcases as calculated under point 6.2 does not exceed the value given in point 6.4 (W G ), the quantity of poultry subjected to the check shall be considered up to standard.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VII/division/6/division/6.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VII/division-6/division-6.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.