# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 2: Definitions and sampling procedures

Extent: E+W+S+N.I.

The definitions given in point (2) of Article 1 are applicable to the poultry cuts referred to in Article 20. The sample sizes should be at least as follows:
chicken breast: half of the breast,
chicken breast fillet: half of the boned breast without skin,
turkey breast, turkey breast fillet and boned leg meat: portions of about 100 g,
other cuts: as defined in point (2) of Article 1.
In the case of frozen or quick-frozen bulk products (cuts not individually packed) the large packs from which samples are to be taken may be kept at 0 °C until individual cuts can be removed.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VIII/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.