# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 5.1: Five cuts are taken at random from the quantity of poultry cuts to be checked and kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.

Extent: E+W+S+N.I.

Samples from frozen or quick-frozen bulk products referred to under point 2 may be kept at 0 °C until analysis begins.
The analysis may concern each of the five cuts separately or a composite sample of the five cuts.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VIII/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.