# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 5.6

Extent: E+W+S+N.I.

A sample of the homogenised material is also taken and used immediately to determine the nitrogen content in accordance with ISO 937. This nitrogen content is converted to crude protein content ‘b %’ by multiplying it by the factor 6,25.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VIII/division/5/division/5.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-5/division-5.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.