{
  "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.3.json",
  "legislation": "eur/2008/543",
  "legislation_title": "Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-543",
  "path": "annex/VIII/division/6/division/6.3",
  "kind": "division",
  "number": "6.3",
  "heading": "The mean physiological W/RP ratio as determined by this method is as follows:",
  "text": "chicken breast fillet: 3,19 ± 0,12,\nchicken legs and leg quarters: 3,78 ± 0,19,\nturkey breast fillet: 3,05 ± 0,15,\nturkey legs: 3,58 ± 0,15,\ndeboned turkey leg meat: 3,65 ± 0,17.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Implementing Regulation (EU) No 1239/2012 of 19 December 2012 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/543/annex/VIII/division/6/division/6.3",
    "retrieved_at": "2026-11-01T14:52:14.162749+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}