# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Division 6.3: The mean physiological W/RP ratio as determined by this method is as follows:

Extent: E+W+S+N.I.

chicken breast fillet: 3,19 ± 0,12,
chicken legs and leg quarters: 3,78 ± 0,19,
turkey breast fillet: 3,05 ± 0,15,
turkey legs: 3,58 ± 0,15,
deboned turkey leg meat: 3,65 ± 0,17.

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Source: https://www.legislation.gov.uk/eur/2008/543/annex/VIII/division/6/division/6.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/annex-VIII/division-6/division-6.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.