{
  "url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XII/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-543/annex-XII/division-2.json",
  "legislation": "eur/2008/543",
  "legislation_title": "Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-543",
  "path": "annex/XII/division/2",
  "kind": "division",
  "number": null,
  "heading": "Tasks of national reference laboratories",
  "text": "The national reference laboratories listed in Annex XI are responsible for the following tasks:\n(a) coordinating the activities of the national laboratories responsible for analyses of water content in poultrymeat;\n(b) assisting the competent authority in the Member State in organising the system for monitoring water content in poultrymeat;\n(c) participating in comparative testing (proficiency testing) between the various national laboratories referred to in (a);\n(d) ensuring that the information supplied by the board of experts is disseminated to the competent authority in the relevant Member State and to the national laboratories referred to in (a);\n(e) collaborating with the board of experts and, if appointed to join the board of experts, preparing the necessary test samples, including homogeneity testing, and arranging appropriate shipping.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/543/annex/XII/division/2",
    "retrieved_at": "2026-11-01T14:52:14.162749+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}