# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Article 10

Extent: E+W+S+N.I.

An indication of the use of one of the methods of chilling defined hereafter ... may appear on the labelling within the meaning of Article 2(2)(j) of Regulation (EU) No 1169/2011:
air chilling: chilling of poultry carcases in cold air,
air-spray chilling: chilling of poultry carcases in cold air interspersed with waterhaze or fine water spray,
immersion chilling: chilling of poultry carcases in tanks of water or of ice and water, in accordance with the counterflow process.
The terms referred to in the first paragraph must appear in English, but may also appear in any other language.

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Source: https://www.legislation.gov.uk/eur/2008/543/article/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/article-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.