# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Article 4

Extent: E+W+S+N.I.

1. The names under which the products covered by this Regulation are sold, within the meaning of Article 9(1)(a) of Regulation (EU) No 1169/2011, shall be those enumerated in Article 1 of this Regulation ..., qualified in the case of:
whole carcases, by reference to one of the forms of presentation as laid down in Article 3(1) of this Regulation,
poultry cuts, by reference to the respective species.
The terms referred to in the first subparagraph must appear in English, but may also appear in any other language.
2. The names defined in points (1) and (2) of Article 1 may be supplemented by other terms provided that the latter do not mislead the consumer to a material degree and in particular do not allow confusion with other products listed in points (1) and (2) of Article 1 or with indications provided for in Article 11.

---
Source: https://www.legislation.gov.uk/eur/2008/543/article/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/article-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.