# Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat, Article 6

Extent: E+W+S+N.I.

The following additional provisions shall apply to frozen poultry meat as defined in point 2(3) of Part 5 of Annex 7 of Regulation 1308/2013:
The temperature of frozen poultry meat concerned by this Regulation must be stable and maintained, at all points in the product, at – 12 °C or lower, with brief upward fluctuations of no more than 3 °C. These tolerances in the temperature of the product shall be permitted in accordance with good storage and distribution practice during local distribution and in retail display cabinets.

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Source: https://www.legislation.gov.uk/eur/2008/543/article/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-543/article-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.