# Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (revoked) EU Regulation No 555/2008 · adopted 27 June 2008 Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector ## Introductory text Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (revoked) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title I: INTRODUCTORY PROVISIONS ## 1 Scope and use of terms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title II: SUPPORT PROGRAMMES ### Chapter I: Procedure for submission ## 2 Submission of support programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Modifications of support programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Eligible measures ### Section 1: Promotion ### Subsection Sub-section 1: Promotion in third countries ## 4 Eligible operations and markets ## 5 Selection procedure ## 5a Eligible costs ### Subsection Sub-section 2: Promotion in the Member States ## 5b Eligible operations ## 5c Characteristics of the information ## 5d Duration of the support ## 5e Advance payments ## 5f Demarcation with rural development and promotion of agricultural products ## 5fa Selection procedure ### Subsection Sub-section 3: Common rules ## 5g Eligible costs ### Section 2: Restructuring and conversion of vineyards ## 6 Ineligible operations ## 6a Replanting for health or phytosanitary reasons ## 7 Procedure and applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Levels of support ## 9 Financial management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Transitional measures ## 10a Compatibility and consistency ### Section 3: Green harvesting ## 11 Definition of green harvesting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Conditions for the implementation of green harvesting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Application procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Compensation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section 4: Mutual funds ## 15 Level of the aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section 5: Harvest insurance ## 16 Conditions of eligibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section 6: Investments ## 17 Eligible measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 Eligible measures for the development of new products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 19 Financial management ## 20 Compatibility and consistency ### Section 6a: Innovation ## 20a Eligible operations ## 20b Demarcation with rural development and other legal regimes and financial instruments ## 20c Financial management ### Section 7: Disposal of by-products ## 21 Fixing a minimum percentage of alcohol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 22 Disposal of by-products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 23 Disposal with by-product distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 24 Purpose of the aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25 Amount of the aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25a Verification of conditions ### Section 8: Potable alcohol distillation ## 26 Purpose of the aid ## 27 Amount of the aid ### Section 9: Crisis distillation ## 28 Definition of the measure ## 29 Modalities of the aid ## 30 Amount of the aid ## 31 National aid ### Section 10: Use of concentrated grape must ## 32 Purpose of the aid ## 33 Amount of the aid ## 34 Checks ### Chapter III: Reporting, evaluation and general provisions ## 35 Reporting and evaluation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 36 Exclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37 Payment delay to beneficiaries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37a Communication related to State aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37b Communication related to advances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title III: TRADE WITH THIRD COUNTRIES ### Chapter I: Entry price arrangements for grape juice and must ## 38 Definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 39 Verification by consignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Certificates and analysis reports for wine, grape juice and must on import ### Section 1: General ## 40 Documents required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 41 Contents of the analysis report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 42 Exemptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section 2: Requirements to be met and detailed rules for drawing up and using the certificate and analysis report for imports of wine, grape juice and grape must ## 43 V I 1 document ## 44 Description of documents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 45 Simplified procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 45a Electronic document ## 46 Derogations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 47 Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 48 List of competent bodies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 49 Indirect imports . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 50 Special rules for particular wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 51 Conformity of imported wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter III: Specific provisions on exports ## 52 Notification of official bodies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter IV: Transitional provisions ## 53 V I 1 and V I 2 conformity ## 54 Release of security . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title IV: PRODUCTION POTENTIAL ### Chapter I: Unlawful plantings ## 55 Penalties in case of non-compliance with the grubbing-up obligation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 56 Penalties in case of non-compliance with prohibition of circulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 57 Non-circulation or distillation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 58 Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 59 Reductions imposed on Member States . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Transitional planting right regime ## 60 New planting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 61 Member States communication obligations related to new planting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 62 Grubbing up without generation of replanting right . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 63 Anticipated replanting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 64 Transfers of replanting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 65 Reserves of planting rights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 66 Maintenance of the planting rights system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter III: Grubbing-up scheme ## 67 Eligibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 68 Exemption reasons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 69 Premium level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 70 Application procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 71 Procedure in case of application of a single percentage for acceptance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 72 Payment of the premium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 73 Communications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter IV: Inventory and measurement of the area planted ## 74 Inventory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 75 Area planted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title V: CONTROLS IN THE WINE SECTOR ### Chapter I: Principles of control ## 76 Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 77 General principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 78 On-the-spot checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 79 Selection of the control sample . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 80 Control report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 81 Control related to the production potential and to the operations of restructuring and conversion of vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 82 Control bodies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 83 Powers of control officials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter II: Assistance between control bodies ## 84 Assistance on request . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 85 Unsolicited assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 86 Common provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter III: Analytical databank ## 87 Purpose of the databank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 88 Samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 89 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 90 Communication of results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 91 Compliance with procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter IV: Collection of samples for control purposes ## 92 Request for collection of samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 93 Costs of collection, dispatch and analysis of samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Chapter V: General provisions ## 94 Conclusive force . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 95 Persons subject to controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 95a Coordination of controls and access to information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Title VI: GENERAL, TRANSITIONAL AND FINAL PROVISIONS ## 96 Payments to beneficiaries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 97 Recovery of undue payments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 98 National sanctions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 99 Artificially created situations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 100 Communications and notifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 101 Obvious errors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 102 Force majeure and exceptional circumstances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 103 Repeal and references . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 104 Entry into force . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex I: WINE CMO ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A Description of the measures proposed as well as their quantified objectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (a) Single Payment Scheme support in accordance with Article 103o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (b) Promotion in accordance with Article 103p . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (c) Restructuring and conversion of vineyard in accordance with Article 103q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (d) Green harvesting in accordance with Article 103r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (e) Mutual funds in accordance with Article 103s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (f) Harvest insurance in accordance with Article 103t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (g) Investments in enterprises in accordance with Article 103u . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (h) By-product distillation in accordance with Article 103v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (i) Potable alcohol distillation in accordance with Article 103w . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (j) Crisis distillation in accordance with Article 103x . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (k) Use of concentrated grape must in accordance with Article 103y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Results of consultations held . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## C Appraisal showing the expected technical, economic, environmental and social impact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## D Schedule for implementing the measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## E General financing table given in the format of Annex II (revision number to be specified) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## G Designation of competent authorities and bodies responsible for implementing the programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex II: Submission of the financial table of the national support programmes according to Article 103l(e) of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex III: Facultative submission of the financial table of the national support programmes according to Article 103l(e) of Regulation (EC) 1234/2007 — detailed at regional level ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IV: Amendments to financial table of the national support programmes according to Article 103l(e) of Regulation (EC) 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex V: Reporting on Support programme ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A Global assessment: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Conditions and results of the implementation of measures proposed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (a) Single Payment Scheme support in accordance with Article 103o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (b) Promotion in accordance with Article 103p . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (c) Restructuring and conversion of vineyard in accordance with Article 103q . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (d) Green harvesting in accordance with Article 103r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (e) Mutual funds in accordance with Article 103s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (f) Harvest insurance in accordance with Article 103t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (g) Investments in enterprises in accordance with Article 103u . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (h) By-product distillation in accordance with Article 103v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (i) Potable alcohol distillation in accordance with Article 103w . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (j) Crisis distillation in accordance with Article 103x . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (k) Use of concentrated grape must in accordance with Article 103y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## C Conclusions (and, if needed, envisaged modifications) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VI: Financial table of the execution of national support programmes according to Article 188a(5) of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VII: Technical data concerning the national support programmes according to Article 103l(c) of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIII: Communication on promotion measure according to Articles 103p and 188a(5) of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Promotion in Member States . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Promotion in third countries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIIIa: Annual report on the control on the spot carried out over Restructuring and conversion of vineyards according to Article 103q of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Restructuring and conversion of vineyard in accordance with Article 103q of Regulation (EC) No 1234/2007 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Replanting of vineyards for health or phytosanitary reasons in accordance with 46(3)c of Regulation (EU) No 1308/2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex VIIIb: Annual report on the control on the spot carried out over green harvesting according to Article 103r of Regulation (EC) No 1234/2007 ## A FINANCIAL YEARS 2009-2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B FINANCIAL YEARS 2014-2018 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Table 1 Information on aid schemes already authorised under Articles 87, 88 and 89 of the Treaty or information on exemption of a given measure from any notification obligation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IX V I 1 document as provided for in Article 43(1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex X V I 2 document as provided for in Article 44(1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XI: Technical rules on V I 1 and V 1 2 forms provided for in Articles 43 and 44 ## A Printing of forms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Completing the forms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Exporter: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Consignee: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Means of transport and transport details: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 (5 for V I 2) Description of the imported product: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XII List of third countries referred to in Article 43(2), Article 45 and Article 45a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIV Areas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to (6) of Regulation (EC) No 479/2008 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVI: Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 88(1) ## I SAMPLING OF GRAPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II VINIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVII Number of samples to be taken by Member States each year for the analytical databank as referred in Article 88(3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XVIII Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred in Article 88(5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## PART I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 General description of the samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Description of the vineyard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.2 Location of the plot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Crop and must characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Weather conditions preceding harvest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Irrigated vineyards: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## PART II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Microvinification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.4 Characteristics of the must: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.11 Analysis of the wine obtained . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Chronological table of vinification of the sample . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XIX: ANALYSIS REPORT ## I GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II METHODS AND RESULTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Wine (carried over from Annex XVIII) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1.5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Distillation of wine for SNIF-NMR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Analysis of distillate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Result of deuterium isotope ratios of ethanol measured by NMR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 NMR parameters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Result of isotopic ratio 18O/16O of wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Result of isotopic ratio 18O/16O of must (when applicable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Result of isotopic ratio 13C/12C of wine ethanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XX: Collection of samples in the context of assistance between control bodies as referred in Article 92 ## 1 When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl. In the case of products as referred to in the first indent of paragraph 1, sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Each sample shall bear a label which complies with part A of Annex XXI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 6 Consignments of samples shall bear on the external packaging a red label complying with the model in part B of Annex XXI. The label shall be 50 mm by 25 mm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## A Label describing the sample, in accordance with paragraph 3 of Annex XX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Required information: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Model of the red label referred to in paragraph 6 of Annex XX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex XXII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/eur/2008/555 (the official version) Page: https://openlegislation.uk/eu-regulation-2008-555 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.