# Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

1. In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’
Maximum levels
Sum of dioxins(WHO-PCDD/F-TEQ)
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11
Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10
—
25,0 pg/g wet weight (32)
2. Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:
‘(34)
Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.’

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Source: https://www.legislation.gov.uk/eur/2008/565/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-565/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.