# Commission Regulation (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys (Text with EEA relevance) (repealed) EU Regulation No 584/2008 ยท adopted 20 June 2008 Commission Regulation (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys (Text with EEA relevance) (repealed) ## Introductory text Commission Regulation (EC) No 584/2008 of 20 June 2008 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys (Text with EEA relevance) (repealed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 1 Community target . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Amendment to Regulation (EC) No 646/2007 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Entry into force and applicability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex: Testing scheme necessary to verify the achievement of the Community target as referred to in Article 1(2) ### Division 1: Frequency and status of sampling ## (a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## (b) Flocks of turkeys shall be sampled on the initiative of the food business operator and by the competent authority. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division 2: Sampling protocol ## 2.1 Sampling at the hatchery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division 2.2: Sampling at the holding ## 2.2.1 Breeding turkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2.2.2 Fattening turkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division 3: Examination of the samples ## 3.1 Transport and preparation of the samples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.2 Detection method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.3 Serotyping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.4 Alternative methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3.5 Storage of strains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Division 4: Results and reporting ## 4.1 Detection of Salmonella enteritidis and/or Salmonella typhimurium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.2 Calculation of prevalence for the verification of the Community target . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.3 Annual reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4.4 Additional information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/eur/2008/584 (the official version) Page: https://openlegislation.uk/eu-regulation-2008-584 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.