OpenLegislation

Annex

United Kingdom

Original text. Later amendments are not shown.

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

  1. (1)

    In Subsection 3.1 (Lead), point 3.1.11 is replaced by the following and a new point 3.1.18 is added:

    The maximum level applies to the food supplements as sold.’
    ‘3.1.11Brassica vegetables, leaf vegetables and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)0,3
    3.1.18Food supplementsf1 3,0
  2. (2)

    Subsection 3.2. (Cadmium) is replaced by the following:

    The maximum level applies to the food supplements as sold.’
    ‘3.2 Cadmium
    3.2.1Meat (excluding offal) of bovine animals, sheep, pig and poultry (6)0,05
    3.2.2Horsemeat, excluding offal (6)0,2
    3.2.3Liver of bovine animals, sheep, pig, poultry and horse (6)0,5
    3.2.4Kidney of bovine animals, sheep, pig, poultry and horse (6)1,0
    3.2.5Muscle meat of fish (24) (25), excluding species listed in points 3.2.6, 3.2.7 and 3.2.80,05
    3.2.6

    Muscle meat of the following fish (24) (25):

    • bonito (Sarda sarda)

    • common two-banded seabream (Diplodus vulgaris)

    • eel (Anguilla anguilla)

    • grey mullet (Mugil labrosus labrosus)

    • horse mackerel or scad (Trachurus species)

    • louvar or luvar (Luvarus imperialis)

    • mackerel (Scomber species)

    • sardine (Sardina pilchardus)

    • sardinops (Sardinops species)

    • tuna (Thunnus species, Euthynnus species, Katsuwonus pelamis)

    • wedge sole (Dicologoglossa cuneata)

    		0,1
    3.2.7

    Muscle meat of the following fish (24) (25):

    bullet tuna (Auxis species)

    		0,2
    3.2.8

    Muscle meat of the following fish (24) (25):

    • anchovy (Engraulis species)

    • swordfish (Xiphias gladius)

    		0,3
    3.2.9Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) (26)0,5
    3.2.10Bivalve molluscs (26)1,0
    3.2.11Cephalopods (without viscera) (26)1,0
    3.2.12Cereals excluding bran, germ, wheat and rice0,1
    3.2.13Bran, germ, wheat and rice0,2
    3.2.14Soybeans0,2
    3.2.15Vegetables and fruit, excluding leaf vegetables, fresh herbs, fungi, stem vegetables, root vegetables and potatoes (27)0,05
    3.2.16Stem vegetables, root vegetables and potatoes, excluding celeriac (27). For potatoes the maximum level applies to peeled potatoes.0,1
    3.2.17Leaf vegetables, fresh herbs, celeriac and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)0,2
    3.2.18Fungi, excluding those listed in point 3.2.17 (27)1,0
    3.2.19Food supplementsf2 excl. food supplements listed in point 3.2.201,0
    3.2.20Food supplements consisting exclusively or mainly of dried seaweed or of products derived from seaweed3,0
  3. (3)

    In Subsection 3.3 (Mercury), point 3.3.2 is replaced by the following and a new point 3.3.3 is added:

    The maximum level applies to the food supplements as sold.’
    ‘3.3.2

    Muscle meat of the following fish (24) (25):

    • anglerfish (Lophius species)

    • Atlantic catfish (Anarhichas lupus)

    • bonito (Sarda sarda)

    • eel (Anguilla species)

    • emperor, orange roughy, rosy soldierfish (Hoplostethus species)

    • grenadier (Coryphaenoides rupestris)

    • halibut (Hippoglossus hippoglossus)

    • kingklip (Genypterus capensis)

    • marlin (Makaira species)

    • megrim (Lepidorhombus species)

    • mullet (Mullus species)

    • pink cusk eel (Genypterus blacodes)

    • pike (Esox lucius)

    • plain bonito (Orcynopsis unicolor)

    • poor cod (Tricopterus minutes)

    • Portuguese dogfish (Centroscymnus coelolepis)

    • rays (Raja species)

    • redfish (Sebastes marinus, S. mentella, S. viviparus)

    • sail fish (Istiophorus platypterus)

    • scabbard fish (Lepidopus caudatus, Aphanopus carbo)

    • seabream, pandora (Pagellus species)

    • shark (all species)

    • snake mackerel or butterfish (Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens)

    • sturgeon (Acipenser species)

    • swordfish (Xiphias gladius)

    • tuna (Thunnus species, Euthynnus species, Katsuwonus pelamis)

    		1,0
    3.3.3Food supplementsf3 0,1
  4. (4)

    In footnote (1) the following sentence is added:

    ‘Tree nuts are not covered by the maximum level for fruit.’

  5. (5)

    Footnote (8) is replaced by the following:

    ‘(8)

    Foodstuffs listed in this category as defined in Commission Directive 2006/141/EC (OJ L 401, 30.12.2006, p. 1).’

Annotations

Footnotes

f1

The maximum level applies to the food supplements as sold.’

f2

The maximum level applies to the food supplements as sold.’

f3

The maximum level applies to the food supplements as sold.’