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Division 7 ProcedureF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 7.1Determination of water uptake
  2. 7.2Determination of malt flour addition
  3. 7.3Reactivation of active dry yeast
  4. 7.4Temperature adjustment of the flour and the dough liquid
  5. 7.5Dough composition
  6. 7.6Mixing
  7. 7.7Dividing and rounding
  8. 7.8Moulding

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.