{
  "url": "https://openlegislation.uk/eu-regulation-2008-722/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-722/annex.json",
  "legislation": "eur/2008/722",
  "legislation_title": "Commission Regulation (EC) No 722/2008 of 25 July 2008 amending Regulation (EEC) No 563/82 as regards the adjustment factors to be used for establishing the market prices of carcases of adult bovine animals",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-722",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX\nAdjustment factors referred to in Article 3 of Regulation (EC) No 1183/2006\n(as percentage of carcase weight)\nPercentage\nDecrease\nIncrease\nFat class\n1-2\n3\n4-5\n1\n2\n3\n4\n5\nKidneys\n-0,4\nKidney fat\n-1,75\n-2,5\n-3,5\nPelvic fat\n-0,5\nLiver\n-2,5\nThin skirt\n-0,4\nThick skirt\n-0,4\nTail\n-0,4\nSpinal cord\n-0,05\nMammary fat\n-1,0\nTesticles\n-0,3\nCod fat\n-0,5\nFat on inside of topside\n-0,3\nJugular vein and the adjacent fat\n-0,3\nRemoval of external fat\n0\n0\n2,0\n3,0\n4,0\nRemoval of brisket fat to leave a covering of fat (the muscle tissue must not be exposed)\n0\n0,2\n0,2\n0,3\n0,4\nRemoval of flank fat adjacent to the cod fat\n0\n0,3\n0,4\n0,5\n0,6",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/722/annex",
    "retrieved_at": "2026-11-01T14:52:08.386933+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}