# Commission Regulation (EC) No 722/2008 of 25 July 2008 amending Regulation (EEC) No 563/82 as regards the adjustment factors to be used for establishing the market prices of carcases of adult bovine animals, Annex

Extent: E+W+S+N.I.

ANNEX
Adjustment factors referred to in Article 3 of Regulation (EC) No 1183/2006
(as percentage of carcase weight)
Percentage
Decrease
Increase
Fat class
1-2
3
4-5
1
2
3
4
5
Kidneys
-0,4
Kidney fat
-1,75
-2,5
-3,5
Pelvic fat
-0,5
Liver
-2,5
Thin skirt
-0,4
Thick skirt
-0,4
Tail
-0,4
Spinal cord
-0,05
Mammary fat
-1,0
Testicles
-0,3
Cod fat
-0,5
Fat on inside of topside
-0,3
Jugular vein and the adjacent fat
-0,3
Removal of external fat
0
0
2,0
3,0
4,0
Removal of brisket fat to leave a covering of fat (the muscle tissue must not be exposed)
0
0,2
0,2
0,3
0,4
Removal of flank fat adjacent to the cod fat
0
0,3
0,4
0,5
0,6

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Source: https://www.legislation.gov.uk/eur/2008/722/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-722/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.