{
  "url": "https://openlegislation.uk/eu-regulation-2008-750/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-750/annex.json",
  "legislation": "eur/2008/750",
  "legislation_title": "Commission Regulation (EC) No 750/2008 of 30 July 2008 amending Regulation (EC) No 414/2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2008/09 storage period",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-750",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX\nCategories of cheeses\nQuantities eligible for aid\nMinimum age for cheeses\nPeriod of entry into storage\nPeriod of removal from storage\nFrench long-keeping cheeses:\nprotected designation of origin Beaufort and Comté cheeses,\n“Label Rouge” Emmental grand cru,\nclass A or B Emmental and Gruyère cheeses,\n16 000 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nGerman long-keeping cheeses:\n“Markenkäse” or “Klasse fein” Emmentaler/Bergkäse\n1 000 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nIrish long-keeping cheeses:\nIrish long-keeping cheese\nEmmental, special grade\n900 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nAustrian long-keeping cheeses:\n1. Güteklasse Emmentaler/Bergkäse/Alpkäse\n1 700 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nFinnish long-keeping cheeses:\n“I luokka”\n1 700 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nSwedish long-keeping cheeses:\n“Västerbotten/Prästost/Svecia/Grevé”\n1 700 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nPolish long-keeping cheeses:\n“Podlaski/Piwny/Ementalski/Ser Corregio/Bursztyn/Wielkopolski”\n3 000 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nSlovenian long-keeping cheeses:\n“Ementalec/Zbrinc”\n200 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nLithuanian long-keeping cheeses:\n“Goja/Džiugas”\n700 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nLatvian long-keeping cheeses:\n“Rigamond, Ementāles tipa un Ekstra klases siers”\n500 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nHungarian long-keeping cheeses:\n“Hajdú”\n300 t\n10 days\nFrom 1 June to 30 September 2008\nFrom 1 October 2008 to 31 March 2009\nPecorino Romano\n19 000 t\n90 days and produced after 1 October 2007\nFrom 1 June to 31 December 2008\nBefore 31 March 2009\nKefalotyri and Kasseri made from sheep's or goat's milk or a mixture of the two\n2 500 t\n90 days and produced after 30 November 2007\nFrom 1 June to 30 November 2008\nBefore 31 March 2009\nRomanian long-keeping cheeses:\nCașcaval Dobrogea, Cașcaval Rucăr, Cașcaval Dalia, Brânza Trapist, Brânza Cedar and Emmental\n500 t\n10 days\nFrom 1 August to 30 September 2008\nFrom 1 October 2008 to 31 March 2009",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/750/annex",
    "retrieved_at": "2026-11-01T14:52:07.648643+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}