# Commission Regulation (EC) No 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses, Article 1

Extent: E+W+S+N.I.

1. This Regulation lays down the rules as regards the granting of authorisations for the use of casein and caseinates in the manufacture of cheese when:
(a) an aid is fixed pursuant to Article 100 of Regulation (EC) No 1234/2007; and
(b) such use is considered necessary for the manufacture of cheese as provided for in Article 119 of that Regulation.
Those authorisations shall be granted for a period of 12 months, at the request of the undertakings concerned, subject to a prior undertaking in writing to accept and comply with the provisions of Article 3 of this Regulation.
2. Authorisations shall be issued with a serial number for each undertaking or, where necessary, for each production unit.
3. Authorisations may cover one or more types of cheese, in accordance with the application made by the undertaking concerned.

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Source: https://www.legislation.gov.uk/eur/2008/760/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-760/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.