Article 5

Member States shall keep records on:

1. (a)

   the number of authorisations granted and/or revoked;

2. (b)

   the quantities of casein and caseinates declared in respect of these authorisations, and the quantity of cheese produced;

3. (c)

   the cases in which casein and/or caseinates have been used either without authorisation or without abiding the percentages laid down, with the unauthorised quantities of casein and caseinates used.