Division I Requirements for vaccination plans carried out in a third country, territory, zone or compartment as referred to in Article 11

Country, territory, zone or compartment (keep as appropriate)

Disease history (previous outbreaks in poultry or cases in wild birds of HPAI/LPAI)

Description of the reasons for the decision on the introduction of vaccination

Risk assessment based on:

• Avian influenza outbreak within that third country, territory, zone or compartment (keep as appropriate)

• Avian influenza outbreak in a nearby country

• Other risk factors such as certain areas, type of poultry husbandry or categories of poultry or other captive birds

Geographical area where vaccination is carried out

Number of establishments in vaccination area

Number of establishments where vaccination is carried out, if different from number in point 6

Species and categories of poultry or other captive birds in vaccination territory, zone or compartment

Approximate number of poultry or other captive birds in the establishments referred to in point 7

Summary of the vaccine characteristics

Authorisation, handling, manufacture, storage, supply, distribution and sale of avian influenza vaccines on national territory

Implementation of a DIVA strategy

Envisaged duration of vaccination campaign

Provisions and restrictions on the movements of vaccinated poultry and poultry products derived from vaccinated poultry or vaccinated other captive birds

Clinical and laboratory tests carried out in the establishments vaccinated and/or located in the vaccination area (e.g. efficacy and pre-movement testing etc.)

Means of record keeping (e.g. for the detailed information referred to point 15) and registration of holdings where vaccination is carried out.