# Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed) EU Regulation No 826/2008 ยท adopted 20 August 2008 Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed) ## Introductory text Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter I: Introductory provisions ### Section 1: Scope and general rules for granting of private storage aid ## 1 Scope and definition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 2 Eligibility of products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 3 Conditions for granting aid for white sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 4 Conditions for granting aid for olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 5 Conditions for granting aid for beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ### Section 2: General rules for fixing the private storage aid ## 6 Procedure for fixing the aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 7 Tenders and applications for private storage aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 8 Conditions related to the eligibility of operators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter II: Aid granted through a tendering procedure ## 9 Opening of the tendering procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 10 Submission of tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 11 Examination of tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 12 Notification of the tenders to the Commission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 13 Decision on the basis of the tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 14 Individual decisions on tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 15 Primary requirements and securities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter III: Aid fixed in advance ## 16 Fixing the amount of aid in advance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 17 Applications for aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 18 Primary requirements and securities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter IV: Contracts ## 19 Conclusion of contracts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 20 Information related to the place of storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 21 Elements of the contract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 22 Obligations of the contracting party . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 23 Conclusion of contracts for the aid fixed in advance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 24 Conclusion of contracts for the aid granted by tendering procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 25 Placing into storage for products not yet in storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 26 Additional provisions concerning placing into storage for meat products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 27 Contractual storage period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 28 Removal from storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 29 Notification of the removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter V: Payment of aid ## 30 Application for payment of aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 31 Advance payment of the aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 32 Payment of aid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 33 Payment of aid in case of deboning in the beef meat sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 34 Reduction of the amount or exclusion of the payment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter VI: Communications ## 35 Obligations of communications from the Member States to the Commission . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter VII: Checks and penalties ## 36 Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 37 Reporting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 38 Penalties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Chapter VIII: Amendments, repeals and final provisions ## 39 Amendment to Regulation (EC) No 562/2005 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 40 Amendment to Regulation (EC) No 952/2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 41 Amendment to Regulation (EC) No 105/2008 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 42 Repeals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## 43 Entry into force . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Signature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex I QUALITY REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## I Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## II Cheese with PDO/PGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## III Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## IV Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## V Skimmed milk powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## VI Long Flax Fibre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex III: DATA REPORTING ## A Olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## B Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ## Annex IV CONDITIONS APPLICABLE TO OPERATORS IN THE OLIVE OIL SECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . --- Source: https://www.legislation.gov.uk/eur/2008/826 (the official version) Page: https://openlegislation.uk/eu-regulation-2008-826 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.