Annex

United Kingdom

Export refunds on white and raw sugar exported without further processing applicable from 23 August 2008

Product code	Destination	Unit of measurement	Amount of refund
Including Kosovo, under the aegis of the United Nations, pursuant to UN Security Council Resolution 1244 of 10 June 1999.
This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.
NB: The destinations are defined as follows: S00 All destinations with the exception of: (a) third countries: Andorra, Liechtenstein, the Holy See (Vatican City State), Croatia, Bosnia-Herzegovina, Serbia^f1, Montenegro, Albania and the former Yugoslav Republic of Macedonia; (b) territories of the EU Member States not forming part of the customs territory of the Community: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control; (c) European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar.
1701 11 90 9100	S00	EUR/100 kg	14,72^f2
1701 11 90 9910	S00	EUR/100 kg	13,23
1701 12 90 9100	S00	EUR/100 kg	14,72
1701 12 90 9910	S00	EUR/100 kg	13,23
1701 91 00 9000	S00	EUR/1 % sucrose × 100 kg of net product	0,1601
1701 99 10 9100	S00	EUR/100 kg	16,01
1701 99 10 9910	S00	EUR/100 kg	14,39
1701 99 10 9950	S00	EUR/100 kg	14,39
1701 99 90 9100	S00	EUR/1 % sucrose × 100 kg of net product	0,1601

Annotations

Footnotes

f1: Including Kosovo, under the aegis of the United Nations, pursuant to UN Security Council Resolution 1244 of 10 June 1999.
f2: This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) No 318/2006.