# Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, Division 2: Basic substances

Extent: E+W+S+N.I.

Obtained from sustainable fisheries or organic aquaculture.
Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market ( OJ L 309, 24.11.2009, p. 1 ).
Basic substances based on food (including: Lecithins, sucrose, fructose, vinegar, whey, chitosan hydrochloride , and Equisetum arvense etc.)
Only those basic substances as defined by Article 23 of Regulation (EC) No 1107/2009 which are food as defined in Article 2 of Regulation (EC) No 178/2002 and have plant or animal origin
Substances not to be used as herbicides

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Source: https://www.legislation.gov.uk/eur/2008/889/annex/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-889/annex-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.