# Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, Division 1: Bovines, equidae, ovine, caprine and porcine

Extent: E+W+S+N.I.

Indoors area(net area available to animals)
Outdoors area(exercise area, excluding pasturage)
Live weight minimum (kg)
M2/head
M2/head
Breeding and fattening bovine and equidae
up to 100
1,5
1,1
up to 200
2,5
1,9
up to 350
4,0
3
over 350
5 with a minimum of 1 m2/100 kg
3,7 with a minimum of 0,75 m2/100 kg
Dairy cows
6
4,5
Bulls for breeding
10
30
Sheep and goats
1,5 sheep/goat
2,5
0,35 lamb/kid
0,5
Farrowing sows with piglets up to 40 days
7,5 sow
2,5
Fattening pigs
up to 50
0,8
0,6
up to 85
1,1
0,8
up to 110
1,3
1
Over 110 kg
1,5
1,2
Piglets
over 40 days and up to 30 kg
0,6
0,4
Brood pigs
2,5 female
1,9
6 male
If pens are used for natural service: 10 m2/boar
8,0

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Source: https://www.legislation.gov.uk/eur/2008/889/annex/III/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-889/annex-III/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.