# Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, Division 1.2: Edible spices and herbs:

Extent: E+W+S+N.I.

pepper (Peruvian)
Schinus molle L.
horseradish seeds
Armoracia rusticana
lesser galanga
Alpinia officinarum
safflower flowers
Carthamus tinctorius
watercress herb
Nasturtium officinale

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Source: https://www.legislation.gov.uk/eur/2008/889/annex/IX/division/1/division/1.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-889/annex-IX/division-1/division-1.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.