# Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control, Section C — PROCESSING AIDS FOR THE PRODUCTION OF YEAST AN

Extent: E+W+S+N.I.

Name
Primary yeast
Yeast confections/ formulations
Specific conditions
Calcium chloride
X
Carbon dioxide
X
X
Citric acid
X
For the regulation of the pH in yeast production
Lactic acid
X
For the regulation of the pH in yeast production
Nitrogen
X
X
Oxygen
X
X
Potato starch
X
X
For filtering
Only when derived from organic production
Sodium carbonate
X
X
For the regulation of the pH
Vegetable oils
X
X
Greasing, releasing or anti-foaming agent Only when derived from organic production

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Source: https://www.legislation.gov.uk/eur/2008/889/annex/VIII/section/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-889/annex-VIII/section-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.