{
  "url": "https://openlegislation.uk/eu-regulation-2008-889/article-46",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-889/article-46.json",
  "legislation": "eur/2008/889",
  "legislation_title": "Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-889",
  "path": "article/46",
  "kind": "article",
  "number": "46",
  "heading": "Specific management problems in organic livestock",
  "text": "The final fattening phase of adult bovines for meat production may take place indoors, provided that this indoors period does not exceed one fifth of their lifetime and in any case for a maximum period of three months.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/889/article/46",
    "retrieved_at": "2026-11-01T14:52:02.274006+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}