{
  "url": "https://openlegislation.uk/eu-regulation-2008-900/annex-I/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-900/annex-I/division-1.json",
  "legislation": "eur/2008/900",
  "legislation_title": "Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products (Codified version)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-900",
  "path": "annex/I/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Scope",
  "text": "This method describes the determination of the content of starch and its degradation products including glucose in food products for human consumption hereafter referred to as ‘ starch ’ . The starch content is determined from the quantitative analysis of glucose by high-performance liquid chromatography (HPLC) after enzymatic conversion of starch and its degradation products into glucose.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) No 118/2010 of 9 February 2010 amending Regulation (EC) No 900/2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/900/annex/I/division/1",
    "retrieved_at": "2026-11-01T14:52:01.805747+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}