# Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products (Codified version), Division 1: Scope

Extent: E+W+S+N.I.

This method describes the determination of the content of starch and its degradation products including glucose in food products for human consumption hereafter referred to as ‘ starch ’ . The starch content is determined from the quantitative analysis of glucose by high-performance liquid chromatography (HPLC) after enzymatic conversion of starch and its degradation products into glucose.

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Source: https://www.legislation.gov.uk/eur/2008/900/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2008-900/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.