{
  "url": "https://openlegislation.uk/eu-regulation-2008-900/annex-III/division-IV",
  "json_url": "https://openlegislation.uk/eu-regulation-2008-900/annex-III/division-IV.json",
  "legislation": "eur/2008/900",
  "legislation_title": "Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products (Codified version)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2008-900",
  "path": "annex/III/division/IV",
  "kind": "division",
  "number": "IV",
  "heading": "INTERPRETATION OF THE CHROMATOGRAM",
  "text": "If the chromatogram shows a single main brightly coloured band with an Rf of about 0,4 to 0,5, the wheat used for the manufacture of the pasta in question is durum wheat. If, on the other hand, two main bands of equal brightness appear, the raw material used is common wheat. Mixtures of durum wheat and common wheat can be assessed by an evaluation of the relative brightness of the two bands.\nIf there are three bands (two bands at the height where the main bands for common wheat are to be found, with a further band between them) eggs have been added to pasta. In this case, the raw material used is durum wheat if the middle band is brighter than the upper band. On the other hand, if the upper band is brighter than the middle band, the raw material used is common wheat.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2008/900/annex/III/division/IV",
    "retrieved_at": "2026-11-01T14:52:01.805747+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}